Teen Council members explore career paths they are interested in…here Council members look ahead on New Year’s Eve and taste the artistic masterpieces of Chef David Kirkland at Osage Cafe on Olive Street. David shared the story of his career and insights into the path to becoming a chef. We tasted a delicious bruschetta with an onion jam and Gruyere cheese… and wonderful desserts—YUM!!! The teens learned there is no short path to becoming a chef — its a lot of hard work, years in the kitchen and learning as you go but if food is your passion and you enjoy feeding people healthy and creative dishes then it can be a great way to earn your living! Thanks for sharing with us Chef Kirkland!! Happy New Year!!!
